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Igniting your outdoor gatherings 

Products

At Samba, we take great satisfaction in knowing a thing or two about fire and barbecue. In fact, when it comes to ALL things fire and barbecue, look no further than Samba. Our extensive range is there to help make those moments with family and friends that extra special. Fire it up with Samba!

Fire

It’s all about the perfect fire, isn’t it? At Samba, our extensive fire range is reliable and easy to use. Samba helps to keep your fire starting safe and simple, so you can get on with enjoying the perfect fire with family and friends.

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Ignition

As dedicated fire and barbecue lovers, having the right tools to kickstart your fire is king. You want products that are easy to use and are extremely reliable. Look no further than Samba for all of your ignition needs.

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BBQ

To reign supreme in the grilling stakes, you need a dependable barbecue, a little bit of knowledge, a whole lot of tips and tricks along the way, and Samba of course! So crank up the barbie and give those taste buds a workout!

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Samba Original Firelighters

Australia’s Favourite Firelighter

Specially formulated to give you the quickest and easiest start to your wood fire or charcoal fuelled bbq, Samba Original Firelighters are the classic, favourite go-to for the easy way to light your fire.

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The easy way to light your fire

Samba Hot Tips

Get the most of every Samba product you use, with a visual feast of step-by-step videos and advice in one smoking spot. You will be simply stoked by the grilling inspiration on offer!

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Samba Recipes

Where there’s smoke, there is flavour. And at the Recipes page, Samba shares their easy-to-follow grilling tips and tricks, so you shine with every barbecue experience.

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Product Hub

At Samba, we are so much more than fire and barbecue. We are passionate in being part of those special moments that you experience and treasure with your family and friends.

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WHY SAMBA

For more than three decades, Samba has worked hard to build an industry-leading reputation, boasting high-quality products for all things fire and barbecue.

From legacy white firelighter to the increasingly popular natural products, our strong range reflects our intuitive process in presenting a fire and barbecue range that the market not only wants but demands.

 

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community

Samba News

How To Trim Your Brisket

Brisket is often considered the crown jewel of barbecue. Known for its rich marbling and connective tissue that breaks ...

 

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BBQ, Culture & Craft: Getting to Know Reyan Fernando

Introducing Samba Smoke 'n' Grill

Reyan's Tips to wrap like a BBQ Pro

Introducing, Hayley Mark

Samba Serves up Festive Flair

Crossing Rivers and Lighting Fires in Cape York with 4WD 24/7

Samba's New Waterproof Matches

Getting Your Backyard Ready for Entertaining this Spring

What do with left over beef brisket? How about @hopperbrosbbq home made brisket, jalepeno and cheese pies 🥧🤤 Ingredients: - 7kg of low and slow cooked brisket - 1 cup of shredded cheddar cheese - 1/2 cup of pickled jalapeños, chopped - 1 packet of puff pastry -1 packet of short crust pastry - 1 cup of milk - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper -1 tablespoon Gravy mixture -1 cup of peas and corn -2 tablespoons spoons of tomato paste -2 brown onion. -1 tablespoon crushed garlic -1 cup beef stock -1 cup chicken stock -1 tablespoon of westerchere sauce -1/2 cup of red wine Instructions: 1. Preheat your smoker to (130°C). Cooking your seasoned brisket until it hit as internal temp 72c. Wrapping in butcher paper with some beef tallow, pop it back onto the smoker until it has a finished temp of 96c or probe tender. 2. In a pan add into the gravy the filling like Hopper Bros BBQ, and if you are needing to thicken the gravy up, pop in a teaspoon or two of corn flour to help thicken the texture of the gravy. Cut your brisket into bite size pieces and mix through your fresh gravy mixture. 3.Place the short crust pastry on the bottom of the pie maker with a small amount of canola oil spray. 4. Pour the brisket and gravy mixture into the pie base, topping off the a few slices of fresh jalapeno, sprinkle of cheese and finish the pie off with puff pastry top. Crimp the sides down so the mixture doesn’t spill over the sides of the pie in the pie maker. 5. Enjoy your brisket, jalapeño, and cheese pie!

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