Loaded herb and garlic yoghurt with Lebanese lamb pita bread
This Loaded Herb and Garlic Yoghurt with Lebanese Lamb Pita Bread – a guaranteed crowd-pleaser and hit at parties. 🤤
Ingredients
YOGHURT:
500grams of full fat yoghurt
½ cup of chopped herbs (mint, parsley and dill are a great combo here)
3 teaspoons of sumac
1 tbsp of chopped preserved lemons
2 tsp of salt
1 tsp of aleppo peppers
1 grated garlic clove
Juice of half a lemon
A drizzle of olive oil
LAMB:
500grams of high-quality lamb mince
1 onion
2-3 tomatoes
2 cloves of garlic
2 teaspoons of Aleppo pepper
4 tablespoons of Ras El Hanout seasoning
2 teaspoons of salt
The juice of half a lemon
8 Lebanese pita bread
Method
YOGHURT
1. In a large bowl, mix together the yoghurt, herbs, sumac, lemon juice, chopped lemon, salt, aleppo pepper and garlic.
2. To finish up, sprinkle on some Aleppo pepper and olive oil.
LAMB PITA
1. Add your onion, tomato and spices to a blender and puree. Add your lamb mince to this mixture and blend it all together.
2. Spread this mixture onto some fresh, white pitas and fold in half
3. Prepare your BBQ with the Samba Lump Charcoal and natural firelighters. Place your hot plate on top and get ready to cook!
4. Once the hot plate is hot, drizzle on some oil or butter and place the pita bread on top.
5. Cook the pita bread until golden brown on both sides and then cut them up.
6. Serve them with the yoghurt mixture and enjoy!
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