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Samba Foil Sealed Firelighters🔥 - the easy way to light your indoor fire this winter. - Chuck a couple into your fire place - Add in your kindling and wood - Light the wrapper, and away you go! Available at Bunnings​ #BBQ #firestarter #foryouシ #indoorfireplace #winter

Wishing everyone a Happy Easter🌿✨ There’s no better way to celebrate than gathering around the spit, watching a whole lamb slowly roast to perfection over charcoal. 🔥🐑 Easter ritual brings people together in the most delicious way possible. Here’s to good food, great vibes, and keeping the flame of tradition alive. 💛 #easterbbq #charcoal #lamb #easterfeast

🔥 Easter Weekend Getaways. You can’t beat them! TRVLIN 4x4 packed Samba’s Kindle Sticks and Jet flame torch for their latest camping trip and fire-starting has never been easier! Available at your local Bunnings. @trvln_4x4 #eastercamping #eastergetaway #kindling #fire #camping

Easter is just around the corner... so why not try this Chocolate Nutella Hot Cross Bun Pudding recipe from Campventure 🐰🍫 You’ll need: 🍫 4 chocolate hot cross buns 🥄 Nutella (go wild!) 🥛 3/4 cup milk 🥛 1/4 cup cream 🥚 2 eggs 🌿 A splash of vanilla 🍫 1/4–1/2 cup choc chips (your call on the choc levels!) 🐣 Chocolate eggs or bunnies for the top 🔥 Pop it all into a small camp oven and cook for about 20 mins—check on it to make sure the heat’s just right. ✨Optional but highly recommended: top with cream and strawberries! 🍓 📍Camping spot: Hilltop Farm, Bellbird Site | Crows Nest, QLD #easter #campfire #charcoal #EasterCamping @campventure.au

Getting cosy by the fire this Autumn is easier than ever with Samba's 3 in 1 Firelog!🔥 Here’s how to start your wood fire in just a few simple steps: 1️⃣ Grab your Samba 3 in 1 Firelog and a Stick Flame 2️⃣ Stack your firewood 3️⃣ Simply light the edge of the wrapper Then sit back and enjoy 🔥✨ Available at your local Bunnings. #bythefire #betterbythefire #firestarter #firepit #outdoorliving #getfireside #howto

What do with left over beef brisket? How about @hopperbrosbbq home made brisket, jalepeno and cheese pies 🥧🤤 Ingredients: - 7kg of low and slow cooked brisket - 1 cup of shredded cheddar cheese - 1/2 cup of pickled jalapeños, chopped - 1 packet of puff pastry -1 packet of short crust pastry - 1 cup of milk - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper -1 tablespoon Gravy mixture -1 cup of peas and corn -2 tablespoons spoons of tomato paste -2 brown onion. -1 tablespoon crushed garlic -1 cup beef stock -1 cup chicken stock -1 tablespoon of westerchere sauce -1/2 cup of red wine Instructions: 1. Preheat your smoker to (130°C). Cooking your seasoned brisket until it hit as internal temp 72c. Wrapping in butcher paper with some beef tallow, pop it back onto the smoker until it has a finished temp of 96c or probe tender. 2. In a pan add into the gravy the filling like Hopper Bros BBQ, and if you are needing to thicken the gravy up, pop in a teaspoon or two of corn flour to help thicken the texture of the gravy. Cut your brisket into bite size pieces and mix through your fresh gravy mixture. 3.Place the short crust pastry on the bottom of the pie maker with a small amount of canola oil spray. 4. Pour the brisket and gravy mixture into the pie base, topping off the a few slices of fresh jalapeno, sprinkle of cheese and finish the pie off with puff pastry top. Crimp the sides down so the mixture doesn’t spill over the sides of the pie in the pie maker. 5. Enjoy your brisket, jalapeño, and cheese pie!